Entitled Customers, Nightmare Staff, and Toxic Reviews?

I nearly walked away from my restaurant because of them. Then I learned to take back control — and everything changed.

Want to find your own turning point? Let's talk.

Whether you move forward or not, you’ll leave this call with insights to fix

what’s draining your time and profits. No pressure. Just clarity.

REAL RESULTS FROM THE FIELD

My name is John Fox and have been in the hospitality business for 38 years and like many restraunteurs found myself in a position where I was thinking I was doing everything I could to be successful. My business started to struggle and I was on the verge of giving up thinking I’ve tried everything I know but whatever I did or tried just did not work. Davide moved into my area and I thought firstly he could do an Italian night at the restaurant to raise awareness and try something different. As soon as I met this extraordinary man I felt at ease, he’s calming way of communicating with his pupil shall we say is amazing. He made me feel extremely well supported and the whole general experience with him was top class. Even after all these years I felt inspired by him. I definitely learned new tricks of the trade which was innovative. I thought the process was great value for money as he is always around or at the end of a phone willing to help, so you never feel he has just left to go back to your doomed ways. You learn a lot of priceless info which you can take from business to business. He’s obvious experience and knowledge makes you feel confident you have made the correct decision for you and your family. During the whole process I began to believe again and started to turn my business around to the point I am now out of debt, taking the business forward, making money and have a much better work/home relationship with my up to now long suffering wife Sarah. Through the whole process Davide was professional. All in all I can recommend his services for any struggling business. You are in good hands with The One Star chef with the Five star service.

John Fox
John Fox
Restaurant Owner, West Malling, UK

We’ve seen transformations like John’s again and again — restaurant owners who thought they’d tried everything until they finally got their restaurant working for THEM, rather than the other way around, and saw their time, energy, and profits come back.

ABOUT DAVIDE

Davide is a restaurant owner who knows exactly what you’re dealing with — because he’s lived it.
He became well known for starting the 'Hate Us On Yelp' campaign and his restaurant (Botto Bistro in California) made headlines many times for it's resilient and rebellious attitude towards customer entitlement, corrupt review platforms, and toxic employee culture.
He forged new dynamics and built an unbreakable new business model centered on the well-being of himself and his business, refusing to capitulate to a system that crushes restaurant owners' vision and passion.

Now, he teaches other owners how to outsmart the system, reclaim their leadership, and restore their power and confidence.

I'll give you an hour of my time to dive deep into the real problems you're facing in your restaurant right now.

I can promise you that you'll leave with a clarity and strategy for your business that is unlike anything you've come across before.

You’ve put out fires long enough — now it’s time to fix the system.

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